Analytical Services
Carbohydrate Structure Characterization
Characterization of structures of mono-, di-, oligo- and polysaccharides.
| Service | Fee |
|---|---|
| Molecular-weight distribution of amylose and amylopectin by HPSEC-MALLS-RI (high performance size exclusion chromatography with multi-angle laser light scattering and refractive index detection) | $200-300 |
| Molecular weight distribution by HPSEC-RI (native or debranched) | $200-300 |
| Amylose content of starch by iodine colorimetry or potentiometric titration | $100-200 |
| Chain-length distribution by Dionex HPAEC-PAD (high performance anion exchange chromatography with pulsed amperometric detection) | $200-300 |
Ya-Jane Wang, Ph.D.
Professor
University of Arkansas
Food Science Dept.
2650 N. Young Ave.
Fayetteville, AR 72704
Office Hours: M – F 8:00am – 4:00pm
Phone: 479-575-3871
Fax: 479-575-6936
Email: yjwang@uark.edu
Professor
University of Arkansas
Food Science Dept.
2650 N. Young Ave.
Fayetteville, AR 72704
Office Hours: M – F 8:00am – 4:00pm
Phone: 479-575-3871
Fax: 479-575-6936
Email: yjwang@uark.edu
