Analytical Services
Basic Analytical Tests
There are a number of analytical tests necessary to assure safety and quality of food products. While many entrepreneurs and small food processors understand the importance of these tests, they are often uncertain how to do the tests and what the tests actually tell them. In addition, they are hesitant to invest in the instruments necessary to perform the tests. AFIC offers the instruments necessary for many of these tests along with the expertise to train processors in their use and in interpretation of the data obtained.
Testing services available through AFIC include:
- pH/acidity of acidified foods
- Water activity of low moisture foods
- Sugar levels (soluble solids) of jams and jellies
| Service | Fee(per sample) |
|---|---|
| pH of acidified canned foods | Measuring the pH/acidity | $20 |
| Aw (water activity) for low moisture foods | Measures the water activity | $30 |
| Brix (soluble solids) for jams and jellies | Measuring the sugar level | $20 |
Arkansas Food Innovation Center
2650 N. Young Ave.
Fayetteville, AR 72704
Office Hours: M – F 8:00am – 4:00pm
Phone: 479-575-3095
Email: afic@uark.edu
2650 N. Young Ave.
Fayetteville, AR 72704
Office Hours: M – F 8:00am – 4:00pm
Phone: 479-575-3095
Email: afic@uark.edu
