Analytical Services
Food Composition
Analysis of food components, such as water, protein, fat, starch, sugars, dietary fiber, ash, and sodium.
| Proximate Analysis(AOAC methods) | Fee(includes sample prep) |
|---|---|
| Crude protein content | $50 |
| Total fat/lipid content | $100 |
| Sugar content | $100 |
| Sugar composition by HPLC | $150 |
| Total dietary fiber content | $300 |
| Ash content | $20 |
| Sodium content by titration | $100 |
| Calcium content by titration | $100 |
Ya-Jane Wang, Ph.D.
Professor
University of Arkansas
Food Science Dept.
2650 N. Young Ave.
Fayetteville, AR 72704
Office Hours: M – F 8:00am – 4:00pm
Phone: 479-575-3871
Fax: 479-575-6936
Email: yjwang@uark.edu
Professor
University of Arkansas
Food Science Dept.
2650 N. Young Ave.
Fayetteville, AR 72704
Office Hours: M – F 8:00am – 4:00pm
Phone: 479-575-3871
Fax: 479-575-6936
Email: yjwang@uark.edu
