Preventive Controls for Human Food Course (PCQI Training) – July 31 – August 2, 2024 (Fayetteville, AR)
The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food...
Better Process Control School 2024 | November 11-14, 2024
Your local food processing solution 2024 Better Process Control School To comply with USDA and FDA regulations food manufacturers of low-acid or acidified foods must operate at all times under the supervision of a person who has attended a Better Process Control...
Arkansas Food Freedom Act 2021
Do you sell food out of your home? Are you curious about the new Food Freedom Act and are looking for answers? You're in the right place! This informational video will provide education on the changes from the old Cottage Food Law.
Share Grounds: Kitchen Incubator and Aggregation Center Development Project
Are you needing a State-certified commercial kitchen to produce your goods, but don't live in Northwest Arkansas?
AFIC Client on National TV
Cat Swenson, owner of Great Ferments, an AFIC client, was featured on the Homesteading 101 episode of P. Allen Smith's Garden Home television show. Cat shared with viewers the procedures for fermenting pickles in brine. View the segment here:
Keep It Local 2019
Creating and Marketing Value-Added Products:Through a grant a Project Team from University of Arkansas (UA) System Division of Agriculture offered a series of workshops designed to enhance the local food system.Workshop participants learned how to produce commercial...
