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Preventive Controls for Human Food Course (PCQI Training) – July 31 – August 2, 2024 (Fayetteville, AR)

by afic | Jul 27, 2022 | Announcement

The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food...

Preventive Controls for Human Food Course (PCQI Training) – July 31 – August 2, 2024 (Fayetteville, AR)

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