by afic | Jul 27, 2022 | Announcement
The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food...
by afic | Jan 21, 2022 | Announcement
Do you sell food out of your home? Are you curious about the new Food Freedom Act and are looking for answers? You’re in the right place! This informational video will provide education on the changes from the old Cottage Food...
by afic | Feb 5, 2021 | Announcement
Are you needing a State-certified commercial kitchen to produce your goods, but don’t live in Northwest Arkansas?
by kseo | Aug 29, 2019 | Announcement
Creating and Marketing Value-Added Products:Through a grant a Project Team from University of Arkansas (UA) System Division of Agriculture offered a series of workshops designed to enhance the local food system.Workshop participants learned how to produce commercial...
