by afic | Jun 5, 2025 | Announcement
Food Safety Training – This hybrid training teaches the fundamentals of food safety and regulatory compliance for beginning, small, and growing value-added food businesses.
by afic | Feb 24, 2025 | Uncategorized
Your local food processing solution 2025 Better Process Control School To comply with USDA and FDA regulations food manufacturers of low-acid or acidified foods must operate at all times under the supervision of a person who has attended a Better Process Control...
by afic | Jul 27, 2022 | Announcement
The Current Good Manufacturing Practice, Hazard Analysis, and Risk‐based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food...
by afic | Jan 21, 2022 | Announcement
Do you sell food out of your home? Are you curious about the new Food Freedom Act and are looking for answers? You’re in the right place! This informational video will provide education on the changes from the old Cottage Food...
by afic | Feb 5, 2021 | Announcement
Are you needing a State-certified commercial kitchen to produce your goods, but don’t live in Northwest Arkansas?
